28 Willow Mews, London, United Kingdom  ·  020 7946 0214  ·  hello@saltbrookbread.co.uk

GBP

Sweet Days Begin Here

Small-batch cupcakes, celebration cakes and morning buns — piped, glazed and frosted fresh in our ovens every single day. Real butter, honest sugar, no shortcuts.

Try our cupcakes

Best Seller

Portrait of Priya Nair

Priya Nair — Regular since 2019

The raspberry swirl sells out by noon for a reason. Saltbrook is the first place I bring out-of-town guests — nobody has ever left without a box.

Portrait of Elena Rossi

Elena Rossi — Wedding client

They built our three-tier rose cake from a sketch on a napkin. It looked too pretty to cut — and then everyone went back for seconds.

Portrait of Marta Kowal

Marta Kowal — Café owner, wholesale customer

Six dozen minis every Friday, always on time, always gone by Sunday. My customers ask for Saltbrook by name now.

Making People Happy

Offer This Week

Tiered floral celebration cake Celebration Cakes from £15 Baked to order · ready in 48 hours Order celebration cakes Two chocolate cupcakes with swirled frosting Fresh from the oven from £5 for Cupcakes Pancake topped with berries and cream Baked in Small
batches See what's hot Hand holding pink cake pops with sprinkles Choose your
Favourites Baked fresh daily

Hot Cake

New Cake

Our Baker

We all have those moments in our lives when we feel as if everything needs to be exactly right. For us, that moment is every morning at 5 am, when the first trays go in.

Saltbrook started as a market stall with one oven and a notebook of family recipes. Twelve years later we still bake in small batches, frost by hand and taste everything before it reaches the counter.

  • Small-batch baking, fresh through the day
  • Real butter, free-range eggs, honest sugar
  • Cakes to order for weddings and parties
Read more
Head baker Marcus Bell holding a fresh loaf in the bakery kitchen

Marcus Bell

Head Baker — Founder

Jelly-topping, halvah caramels and twelve years of 5 am starts. Marcus still tastes every batch.

P
Pastry chef Tomas Reyes in a plain white chef's jacket

Tomas Reyes

Pastry Chef — Co-founder

Sugar flowers, wedding tiers and the famous raspberry swirl. Tomas leads our celebration cakes.

P
Our Story

Blog & News

Sweet Bakery by Jonah Whitfield by Anthony Fell / 18 September 2026

Sweet Bakery by Jonah Whitfield

Flour on the bench before sunrise: how our little bakery turns plain dough into the boxes regulars carry home.

Read more
Where I Learned to Pipe Cupcakes by Anthony Fell / 2 September 2026

Where I Learned to Pipe Cupcakes

Bag at forty-five degrees, steady pressure, stop before you think: the swirl method we teach every new baker.

Read more Icing Weekends: Cookies Worth Giving by Anthony Fell / 21 August 2026

Icing Weekends: Cookies Worth Giving

Two icing consistencies, one overnight rest: flooded cookies that look professional from your own kitchen.

Read more
  • Small Batch
  • Real Butter
  • Hand Finished
  • Fresh Daily
  • Made to Share
  • Baked Here

Contact Us

Craving something, planning a party, or stocking a café? Send us a message — a real baker replies, usually within a day. Find us at 28 Willow Mews, London · 020 7946 0214